Search: Gail Hobbs-Page
June 02, 2014
When future historians write about Albemarle County’s local food movement, chef Gail Hobbs-Page hopes there will be a chapter that celebrates the area’s cheese. “If you know anything about cheese, you know it’s place-based,” Hobbs-Page said. “Just like everything in wine is about place.” For the past ...
July 27, 2013
Forty years after its founding, the Charlottesville City Market is thriving. Market days regularly draw more than 5,000 shoppers, and farmers agree that the market is by far the most profitable of any in the region. Yet it takes place in a hot, sloping parking lot with few amenities ...
Local green thumbs and budding gardeners gathered recently to hear Michael Judd, author of “Edible Landscaping with a Permaculture Twist" discuss best practices for landscapes that are pleasing to the eye, as well as the taste buds. The discussion has ...Vote Now