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by Josh Mandell | May 23, 2017
Fidelis Greens, an agricultural startup near Crozet, is located on a picturesque 154-acre farm. But most of its work is confined to a much smaller space. The company grows tiny, flavorful microgreens inside a repurposed steel shipping container, including arugula, amaranth, mustard greens and a "spicy mix" of several varieties ...
Credit: Josh Mandell, Charlottesville Tomorrow
Fidelis Greens aims to sell its fresh and sustainably produced microgreens to farm-to-table restaurants in Central Virginia year-round. From left: Kyle McCrory, Andre Ortiz, Joel Shindeldecker
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