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Editors' Pick Topics
Farming
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by Kayli Wren | August 28, 2017
In 2009, Alex Toomy approached his friends and colleagues Russell Nance and Chris Sarpy with an idea: to produce bourbon whiskey the old-fashioned way — no shortcuts, no other spirits, using local resources from start to finish.  “It was an ambitious idea, certainly, and for three people who knew nothing about ...
Credit: Kayli Wren, Charlottesville Tomorrow
Alex Toomy, one of Ragged Branch Distiller's founders, hopes guests feel welcome when visiting the tasting room, which sells Virginia Straight Bourbon Whiskey and beef raised on local farmland.
Rural Economy
By Tim Dodson | August 09, 2017
By Josh Mandell | July 30, 2017
By Kayli Wren | July 12, 2017
By Tim Dodson | July 11, 2017
By Dan Hennicke | June 09, 2017
By Josh Mandell | May 23, 2017
Meet Your Nonprofit
April 20, 2017
The Daily Progress | April 14, 2017
C-VILLE Weekly | March 15, 2017
By Josh Mandell | March 14, 2017
Press Release
Conservation Fund | March 07, 2017
The Daily Progress | February 26, 2017
By Aaron Richardson | January 18, 2017
The Daily Progress | January 14, 2017
C-VILLE Weekly | January 04, 2017
By Aaron Richardson | December 26, 2016
The Daily Progress | November 05, 2016
By Josh Mandell | October 20, 2016
C-VILLE Weekly | September 28, 2016
C-VILLE Weekly | September 21, 2016
By Sean Tubbs | April 27, 2016
By Aaron Richardson | April 25, 2016
Press Release
Marlene A. Condon | March 28, 2016
Press Release
City of Charlottesville | March 28, 2016
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