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Editors' Pick Topics
Food
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by Josh Mandell | May 23, 2017
Fidelis Greens, an agricultural startup near Crozet, is located on a picturesque 154-acre farm. But most of its work is confined to a much smaller space. The company grows tiny, flavorful microgreens inside a repurposed steel shipping container, including arugula, amaranth, mustard greens and a "spicy mix" of several varieties ...
Credit: Josh Mandell, Charlottesville Tomorrow
Fidelis Greens aims to sell its fresh and sustainably produced microgreens to farm-to-table restaurants in Central Virginia year-round. From left: Kyle McCrory, Andre Ortiz, Joel Shindeldecker
The Daily Progress | May 12, 2017
By Josh Mandell | May 06, 2017
The Daily Progress | April 29, 2017
By Josh Mandell | March 14, 2017
The Daily Progress | March 11, 2017
The Daily Progress | February 26, 2017
The Daily Progress | February 18, 2017
The Daily Progress | February 15, 2017
The Daily Progress | February 11, 2017
Crozet Gazette | February 03, 2017
The Daily Progress | January 18, 2017
The Daily Progress | January 14, 2017
The Daily Progress | January 06, 2017
The Daily Progress | January 05, 2017
C-VILLE Weekly | December 14, 2016
Crozet Gazette | December 02, 2016
C-VILLE Weekly | November 30, 2016
C-VILLE Weekly | November 24, 2016
The Daily Progress | November 22, 2016
The Daily Progress | November 05, 2016
The Daily Progress | November 05, 2016
By Josh Mandell | October 20, 2016
Press Release
Local Food Hub | October 14, 2016
C-VILLE Weekly | September 28, 2016
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